Rabari and Badam ka halawa

This creamy, smooth and chilled rabri recipe is a popular dessert. Sweet Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. Give a treat to your kith and kin with this easy rabri recipe. Celebrate Lord Krishna’s birthday with this easy dessert recipe.

Ingredients 

• 1 liter milk

• 60 gms sugar

• 10 gms pistachio

• 1 gm saffron

Method:

• Boil milk in a pan. When milk reduced to half, add sugar.

• Cook it on low flame till it turns thick. Keep stirring so that the milk doesn’t get burnt.

• Cool it and serve with chopped pistachio and saffron.

Badam Ka Halwa:

Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. Badam ka halwa is an easy desert recipe that melts in your mouth instantly. Make your Janmashtami more special with this special dish.

Ingredients:

• 1 kg almond (without shell)

• 50 gms ghee

• 1gm saffron

• 200 gms sugar

• 750 mg water

Method:

• Mix sugar in water and boil to make sugar syrup.

• Grind almonds and make a paste

• Heat ghee in a pan. Add almond pieces and fry it well.

• When it turns golden brown, add sugar syrup. Cook well.

• Before taking it off flame, add saffron.

• Sprinkle chopped almond on it and serve hot.