Aloo Paneer Pops

02:53 |

Ingredients:
• 2 Potatoes (boiled and mashed) • 200 g Cottage Cheese (grated) • 4 tbsp Refined Flour • 1 Onion (chopped) • 1 tbsp Raisins (soaked) • 3 Green Chilies (finely chopped) • ½ tsp Black Pepper Powder • 1 cup Cornflakes (crushed) • ½ tsp Chaat Masala • ½ tsp Garam Masala • ½ tsp Red Chili Powder • 2 tbsp Green Coriander (finely chopped) • Oil for frying • Salt

How to make Aloo Paneer Pops:
•Heat one tbsp oil in a pan and sauté onion.
•Mix all the other ingredients and fry for 2 minutes.
•Now make a fine batter of refined flour.
•Make cylindrical shaped croquettes out of the mixture.
•Dip each one in the batter and put on a plate.
•Refrigerate it for 30 minutes.
•Deep fry till golden and crispy.

Suggestions:
Serve with ketchup or coriander chutney.

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Posted by Payal

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