Acorn Squash Soup

02:40 |

Ingredients:

• 1 small Onion • 1/4 cup Celery (chopped) • 2 tbsp Butter or Margarine • 2 tbsp All-purpose Flour • 1 tsp Chicken Bouillon Granules • 1/2 tsp Dill Weed • 1/4 tsp Curry Powder • Dash of Cayenne Pepper • 2 cups Chicken Broth • 12 ounce Evaporated Milk • 3 cups Acorn Squash (mashed and cooked) • Salt and Pepper to taste • 5 Bacon Strips (cooked and crumbled)

How to make Acorn Squash Soup:

•	Sauté the onion and celery in butter in a saucepan.
•	Add the flour, bouillon, dill, curry and cayenne pepper and stir thoroughly until well blended.
•	Then add the broth and milk slowly.
•	Bring to a boil and then cook for 2 minutes while stirring.
•	Now add the squash, salt and pepper and heat.
•	Process the soup until smooth in a blender.
•	Pour into a bowl and garnish with bacon.

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