Aloo Ki Tikki

02:50 |

Cooking Time - 15 Minutes

Ingredients:

• 3-4 Potatoes (boiled) • 3 Green Chilies (chopped) • 1/2 tsp Red Chili Powder • 5-6 twigs Coriander Leaves (chopped) • Salt to taste • A pinch of Asafoetida • Oil to fry

How to make Aloo Ki Tikki:

•	Peel the boiled potatoes and mash them while still warm.
•	Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
•	Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
•	Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
•	Aloo ki Tikki is ready to serve. Serve with chutney.