Anda And Methi Pakora

03:01 |

Cooking Time - 15 min.

Ingredients:
• 8 Eggs • 1 cup Fenugreek Leaves (chopped) • 3 tbsp Fresh Coriander Leaves (chopped) • 4-5 Green Chilli (chopped) • 1 large Onion (chopped) • 2 Ginger (chopped) • 3 stalks Spring Onions (chopped) • 3 tbsp Gram Flour (besan) • 1/2 tsp Cumin Powder • 1/4 tsp Red Chilli Powder • 1/4 tsp Carom Seeds (ajwain) • 1 tsp Chaat Masala • 1/4 tsp Soda Bicarbonate • Salt to taste • Oil to deep fry

How to make Anda And Methi Pakora:
•Boil the eggs till hard and well cooked. Drain and dunk in cold water. Remove the shell and chop the eggs.
•Mix fenugreek leaves (methi), coriander leaves (dhania), onion, ginger, green chillies and spring onions in a bowl and add gram flour to it and mix well.
•Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well.
•Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well.
•In a wok (kadhai), heat sufficient oil. Now take a spoonful of the egg mixture and gently fry it in the oil.
•Fry the pakoras in small batches till golden brown in color and perfectly cooked.
•Drain into a paper towel.
•Serve hot with your favorite chutney or dip.

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Posted by Payal

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