Aloo Took

02:56 |

Cooking Time - 10 min.

Ingredients:

• 500 g Potatoes • 1 tbsp Red Chilies (coarsely grounded) • ¼ tsp Black Pepper • 1 tbsp Mango Powder (dried) • Oil for frying • Salt

How to make Aloo Took:

•	Peel the potatoes and cut in thin round shapes.
•	Fry them in oil until golden.
•	Drain the excess oil.
•	Flatten the potato chips and mix all the other ingredients to it.
•

Suggestions:

Serve with tea.

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