| • | Soak poha or beaten rice in water. Wash it gently and drain out all the water through a strainer. |
| • | Add turmeric powder and salt and keep aside. |
| • | Chop onions, chilies, coriander. Peel and cut potato into small cubes. |
| • | Heat oil in a pan and add mustard seeds, peanuts, urad dal, channa dal and curry leaves. |
| • | Fry the contents until they begin to crackle. |
| • | To this, add chilies, chopped onions and potatoes. Mix well and add salt to taste. |
| • | Sauté for a few minutes on medium flame. |
| • | Cook till the onions are golden brown and potatoes are tender. |
| • | To this, add the coriander leaves and poha and stir. |
| • | Cook on a slow flame, for 5 to 10 minutes. |
| • | Take it off the flame and allow to cool for some time. |
| • | Add lemon juice for added flavor, before serving. |
0 comments:
Post a Comment