| • | Preheat oven to 300 degrees F. |
| • | Butter a heart-shaped flan tin and place a baking sheet on it. |
| • | Grind whole almonds in a grinder, until finely powdered. |
| • | Beat eggs with sugar until pale and fluffy. |
| • | Add almond powder, banana puree, vanilla extract, and lemon juice. Mix until uniformly combined. |
| • | Pour the mixture into the prepared tin and sprinkle with sliced almonds. |
| • | Bake until golden brown and a toothpick inserted in the center comes out clean, for around 45 minutes. |
| • | Cool and sprinkle with icing sugar. |
| • | Serve thereafter. |
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