| • | Grind chopped onions, garlic, green chilies, ginger, and coriander powder to form a paste. |
| • | Cut potatoes into small cubes and keep aside. |
| • | Boil water in a pan and add chopped plalak and methi. |
| • | After two minutes, remove from heat, strain the water and mash the leaves lightly. |
| • | Heat oil in a kadai, add the masala paste and stir fry till the moisture evaporates. |
| • | Add mashed leaves and boiled peas to the masala and fry. |
| • | Now, add potatoes and mix well. |
| • | Once the potatoes are done, add garam masala and salt. |
0 comments:
Post a Comment