Amritsari Fish

03:00 |

Cooking Time - 10 min.



Ingredients:
• 600 g Surmai Fillets (cut into fingers) • 1 cup Gram Flour (Besan) • 1 tbsp Red Chilli Powder • 1 tsp Carom Seeds (Ajwain) • 2 tbsp Ginger Paste • 2 tbsp Garlic Paste • 1 tbsp Lemon Juice • 1 Egg • Salt to taste • Oil to deep fry • 1 tsp Chaat Masala • 2 Lemons (cut into wedges)

How to make Amritsari Fish:
•In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside.
•Break egg into the fish mixture and mix well.
•In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel.
•Sprinkle chaat masala and serve hot with lemon wedges.

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Posted by Payal

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